500ml. Developed to support the laying season and the colouring of the eggshell as well as the yolk. Product of transformation of selected plants like hops, horsetail, barley. At the restart of the laying season 3ml during 7 days. Maintenance during laying season: 5ml per week.
Water: 93%; crude proteins 1.2%; crude ash 7%; methionine 5000mg/l; lysine 2000mg/ml